Creamy Spinach and Artichoke Dip Skillet Served with Tortilla Chips and Salsa
Seared salmon Cakes with Red Pepper and Scallion. Served with Lemon and Dill Sauce.
Herb and Roasted Garlic Whipped Ricotta, Fresh Mozzarella, Roasted Wild Mushrooms
Citrusy Seared Shrimp, Cabbage Slaw, and Avocado-Lime Crema in Corn Tortillas.
Choice of: Chipotle Bbq or Garlic Parmesan
Served with Carrots, Celery, and Ranch or Bleu cheese Dressing
Chili and Lime Spiced Broth with Shredded Chicken, Tomato, Peppers, and Corn
Creamy Tomato-Based Soup with White Beans, Tortellini, and Greens
Romaine Lettuce, Caesar Dressing, Croutons, Shaved Parmesan Cheese, Cherry Tomatoes.
Mixed Greens, Asparagus, Cucumber, Avocado, Watermelon Radish, Green Goddess Dressing
Chicken Pot Pie Filling with Peas, Carrots, and Corn. Topped with Puff Pastry.
Savory Meatloaf Glazed with Sweet and Spicy Barbecue Sauce. Served with Mashed Potatoes and Lemon-Garlic Asparagus
Cheesy Lasagna Filled with Herb Ricotta and Tomato Sauce. Served with Green Salad.
Black Bean and Sweet Potato burger topped with Lettuce, Tomato, Red Onion, and Chickpea Spread. Served with Sweet Potato Fries
Lettuce, Tomato, Red Onion, and Roasted Garlic Aioli on a Bun.
Served with French Fries
Add Cheese +1
Add Bacon +2
Creamy Parmesan Polenta with Seared Shrimp and Blistered Tomatoes in a Tomato Basil Broth.
Honey-Dijon Salmon Served with Lemony Potato Wedges and Roasted Brussel Sprouts
Seared Chicken Breast over Couscous Pilaf and Sauteed Asparagus. Topped with Creamy Lemon and Roasted Garlic Sauce
Creamy Wild Mushroom and Pea Stroganoff Over Pasta
*vegan*
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.